Ginger Carrot Salad | Feeding My Folks
Crunchy, lightly dressed carrot salad with red bell pepper and green onions—perfect for lunch or entertaining. Perfectly balances sweetness and tanginess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 3 cups carrots (julienned)
- 1 cup red bell pepper (diced)
- ¾ – 1 cup green onions (sliced)
- 1 tablespoon extra virgin olive oil
- 2 teaspoons red wine vinegar
- 1 ½ teaspoon light brown sugar
- 1 ½ teaspoon garlic (minced)
- 1 teaspoon ginger (grated)
- 1 tablespoon honey (optional)
- Salt and pepper to taste
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