Carrot Ginger Salad | Growing Chefs! Ontario

Ingredients

• 1 cup carrot, peeled and chopped finely
• 1/4 cup onions, chopped finely
• 2 tablespoons ginger, peeled and finely chopped
• 1 tablespoon sugar
• 1/4 cup soy sauce
• 1/2 cup rice vinegar
• 3/4 cup grapeseed oil
• salt to taste
• 1 head iceberg, chopped
• 1/2 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 bunch cilantro, leaves picked