Ingredients
- 1 1/4 – pound pork tenderloin
- 1 medium orange
- 1 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon canola oil
- 12 6-inch corn tortillas
- 1 recipe Pico de Gallo
- Snipped fresh cilantro
- Lime wedges (optional)
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