Pork Carnita Tacos

Ingredients

• 3 pounds pork tenderloin, cut into 3-inch cubes
• 2 1/2 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup freshly squeezed lime juice
• 6 cloves garlic
• 1 jalapeno pepper
• 1 large head red cabbage