Perfect Prime Rib | Just A Pinch Recipes
Remove standing rib roast from packaging and let stand at room temperature for 30 minutes. With a sharp knife, cut slits crosswise, about 1/4″ deep throughout the...
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Ingredients
- 1 standing rib roast, 7 to 8 pound
- 2 tablespoon(s) sea salt
- 2 tablespoon(s) black pepper
- 2 tablespoon(s) dried oregano
- 2 teaspoon(s) garlic powder
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