Prime Rib at home | Just A Pinch Recipes
Remove Roast at least 2 hours before cook time, the closer to room temp the better. When your ready to cook your roast set your oven to preheat @ 450 degrees. Take your room...
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Ingredients
- 1 - 3 to 4 lb prime rib roast bone out.
- 1 stick(s) softend butter
- pinch(es) rose mary
- pinch(es) roasted garlic flakes.
- pinch(es) black pepper to taste.
- 1 box(es) coarse sea salt or kosher salt.
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