Potato Wedges Recipe: How to Make It

Potato Wedges Recipe: How to Make It

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These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1/4 cup Italian-seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 4 medium unpeeled potatoes (about 1-1/2 pounds)

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