Soft Polenta With Meat Sauce | Oregonian Recipes

Ingredients

• 1 tablespoon olive oil (divided)
• 1/2 pound ground pork
• 1/2 pound ground beef
• 2 large carrots, peeled and diced
• 1 1/2 teaspoons kosher salt (divided)
• 2 cups jarred tomato sauce
• 4 cups water
• 1 cup medium or fine polenta (cornmeal)
• 1/4 cup grated Parmesan cheese, plus more for serving