Polenta with Meatballs, Pesto, & Tomato Sauce - HAPPY VEG

Ingredients

• 340g Impossible Beef
• 2 cloves Garlic, crushed & minced
• 1/2 Yellow Onion, finely diced
• 2 Tbsp. Fresh Parsley, chopped
• 1/4 C Cooked Brown Rice
• 1/2 Tsp. Dried Basil
• 1/4 Tsp. Red Pepper Flakes
• 2 Tbsp. Grana Padano, grated
• 1/4 Tsp. Sea Salt
• Cracked Pepper to taste
• 1/4 C EVOO
• 1 Yellow Onion, diced
• 2 stalks Celery, chopped
• 1 Carrot, peeled & chopped
• 4 cloves Garlic, crushed
• 1/2 Tbsp. Tomato Paste
• 796ml San Marzano Tomatoes
• Handful Fresh Basil
• 1/2 Tsp. Red Pepper Flakes
• 1/2 Tsp. + Sea Salt
• 1 C Fine / Medium Ground Corn Meal *1
• 5 C Water
• 4 Tbsp. Unsalted Butter
• Prepared Pesto *2
• 1/3 C Grana Padano, grated
• Fresh Basil, Fresh Parsley - Garnish