LemonHerb Grilled Salmon My Foolproof BBQ Recipe
Master easy Grilled Fish This LemonHerb Salmon recipe with charred asparagus is quick healthy and bursting with flavour Perfect for a summer barbie Get the tips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 (6-ounce/170g) salmon fillets, skin on or off
- 2 tablespoons (30ml) olive oil
- 2 lemons, 1 zested and juiced, 1 cut into wedges for serving
- 2 cloves garlic, minced
- 2 tablespoons (8g) fresh parsley, chopped
- 1 tablespoon (4g) fresh dill, chopped
- 1 teaspoon (5ml) Dijon mustard
- Salt and freshly ground black pepper to taste
- 1 pound (450g) asparagus, trimmed
- 1 tablespoon (15ml) olive oil
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