Tangle with walnuts and poppy | The Happy Chef

Ingredients

• 550 ml milk
• 30 g yeast
• 600 g flour
• 240 g sugar
• 60 g butter
• egg 1
• 2 pinches of cinnamon
• 300 g ground walnuts
• 1 egg white
• 1-2 vanilla
• 100 g poppy seed
• 20 g semolina