Tangy Pineapple Tarts | Recipe | Kitchen Stories
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Keywords
- snack
- kid friendly
- chinese
- vegetarian
- chinese new year
- sweet
- crowd pleaser
- pies and tarts
- pescetarian
- alcohol free
- finger food
- Asian
- fruits
- dairy
Ingredients
- 1 Pineapple
- 4 tbsp Honey
- 30 g Sugar
- 90 g Low-gluten flour
- 35 g Milk powder
- 75 g Butter
- 1 Egg
- 20 g Powdered sugar
- 1 Muslin cloth
- 4 drops lemon juice
- 10 g olive oil
- 1 Egg mixture
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