Parmesan Meatball Bake
Easy Parmesan Meatball Bake with browned meatballs, caramelized onions, and cherry tomatoes, perfect for a quick weeknight meal. Serves 4.
Ingredients
- 1 lb ground beef
- 1/2 cup parmigiano reggiano
- 1/4 cup breadcrumbs or panko
- 1/4 cup ricotta cheese
- 1 egg
- 2 garlic cloves - minced
- 1/4 cup mixed herbs - parsley, basil or oregano, chopped
- Salt and freshly ground pepper
- Pinch of chili flakes
- 1 red onion - halved and sliced into small wedges
- 1 pint cherry tomatoes
- 2-3 T capers
- 3 garlic cloves - thinly sliced
- Olive oil
- Salt and pepper
- Garnish - parmesan curls, fresh basil
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