Italian Baked Meatballs | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons olive oil
• 1 onion, (finely chopped )
• 4 cloves garlic, (minced)
• 1/2 pound (250 g) ground beef mince
• 1/2 pound (250 g) ground pork mince, ((or beef))
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1 large egg
• 1/2 cup freshly grated Parmigiano-Reggiano, (or parmesan cheese)
• 1/2 cup breadcrumbs
• 2 tablespoons fresh basil (or parsley), (finely chopped)
• 1/2 cup milk, ((or water))
• 1/2 teaspoon crushed red pepper flakes, ((optional -- adjust to your preference))
• 28 oz (800 g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh basil or parsley, (finely chopped)
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 1/2 teaspoon sugar
• Fresh parsley, (chopped)
• Fresh basil, (chopped)
• Parmesan cheese or Parmigiano Reggiano, (freshly grated)