Butternut Squash Mac & Cheese - Oliver's Markets

Ingredients

• 1 pound penne pasta
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups Clover 2% milk
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1-1/4 cups butternut squash puree (pumpkin puree also works)
• 1 cup shredded part-skim mozzarella cheese (about 3.8 ounces)
• 1 cup shredded white cheddar cheese (about 3.8 ounces)
• 1/3 cup shredded parmesan cheese (about 2.3 ounces)
• Olive oil for greasing baking dish
• Finely chopped parsley for topping (optional)