Butternut Squash Mac and Cheese | Recipe Cart

Name: Butternut Squash Mac and Cheese | Recipe Cart
Total time: 50 min
Ingredients: 1 pound butternut squash (, cubed into 2 inch pieces); 1 tablespoon cinnamon; 1 tablespoon paprika; 1/2 tablespoon cayenne pepper; 1 clove garlic; 2 tablespoons unsalted butter (, divided); 1 tablespoon olive oil; 3/4 cup panko bread crumbs; 6 tablespoons unsalted butter; 1/3 cup flour; 2 cups whole milk; 1/4 teaspoon paprika; 1/4 teaspoon nutmeg; 1/8 teaspoon cayenne pepper; 1 1/2 cups gruyere cheese (, shredded); 2 cups white cheddar (, shredded); salt; pepper; 2 pounds cavatappi pasta (, cooked al dente according to package directions, drained ); 3 tablespoons chives (, chopped)

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The healthier twist on mac and cheese! This Butternut Squash Mac and Cheese is made with lots of good-for-you stuff and ready in just 30 minutes!

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Ingredients

1 pound butternut squash (, cubed into 2 inch pieces)
1 tablespoon cinnamon
1 tablespoon paprika
1/2 tablespoon cayenne pepper
1 clove garlic
2 tablespoons unsalted butter (, divided)
1 tablespoon olive oil
3/4 cup panko bread crumbs
6 tablespoons unsalted butter
1/3 cup flour
2 cups whole milk
1/4 teaspoon paprika
1/4 teaspoon nutmeg
1/8 teaspoon cayenne pepper
1 1/2 cups gruyere cheese (, shredded)
2 cups white cheddar (, shredded)
salt
pepper
2 pounds cavatappi pasta (, cooked al dente according to package directions, drained )
3 tablespoons chives (, chopped)