Smoked Greek Lamb Leg
Tender, smoky, and loaded with garlic and herbs—this Greek lamb leg is perfect for holidays or weekend feasts. Fire up your smoker and try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bbqhero.com.
Ingredients
- 1 whole Boneless Leg of Lamb
- 1/4 cup Spiceology Greek Freak Rub
- 1/4 cup Meat Church Gourmet Garlic and Herb Seasoning
- 1/4 cup Olive Oil
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