Pinakbet

Ingredients

• 1 tablespoon canola oil
• 1 medium onion, thinly sliced
• 2 Roma tomatoes, chopped
• 2 cloves garlic, minced
• Salt and black pepper
• 3 cups water
• 6 to 8 ounces boiled pork belly, cut into pieces
• 1 tablespoon fermented shrimp paste
• 1 medium eggplant, trimmed, halved and cut into 1/4-inch slices
• 2 medium zucchini, trimmed, halved and cut into 1/2-inch slices
• 8 okra, halved on the diagonal
• Steamed white rice, for serving