Pepper, Pesto & Spinach Stromboli | Recipe Cloud App

Ingredients

• 1 tablespoon extra-virgin olive oil plus 1 teaspoon, divided
• 2 large bell peppers, chopped
• ½ large onion, sliced
• 1 pound whole-wheat pizza dough, at room temperature
• All-purpose flour for rolling
• ¼ cup pesto
• 3 cups chopped baby spinach
• ⅓ cup chopped pickled banana peppers
• 1 ½ cups shredded fontina cheese
• 1 teaspoon sesame seeds