Grilled cheese sandwich with leek confit | Canadian Goodness
This is the Grilled cheese sandwich with leek confit recipe.
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Ingredients
- 12 slices of pumpernickel bread
- 6 oz (180 g) Canadian Swiss cheese sliced
- Leek confit
- 1 tbsp (15 mL) butter
- 2 cups (500 mL) leeks finely chopped
- 2 tbsp (30 mL) white balsamic vinegar
- 1 tbsp (15 mL) sugar honey or maple syrup
- Salt
- Freshly ground pepper
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