Pots de Creme ( Guest post from Butter Basil & Breadcrumbs)
Indulge in rich and creamy pots de crème, perfect for Valentine's Day or any special occasion. Simple to make with just a few ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at burlapkitchen.com.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Ramekin
- Refrigerator
- Fine-mesh sieve
- Serving bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 Cups heavy cream
- seeds from 1 vanilla bean
- 2 eggs, plus 2 egg yolks ((room temp.))
- 2 plus 2 egg yolks ((room temp.))
- 1/4 Cup sugar
- 1/4 tsp. salt
- 1 12 oz Package special Dark Chocolate Chips
- powdered sugar & Raspberries for garnish
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