Chocolate Pots de Crème
This chocolate pots de crème recipe is the most luxurious (yet easy to make) dessert. Each spoonful is decadently rich and oh, so chocolatey!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 5 ounces best-quality semisweet chocolate, finely chopped
- 5 large egg yolks
- 1⁄3 cup sugar
- 1 teaspoon pure vanilla extract
- Pinch of fine sea salt
- Whipped cream, for garnish
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