Ham and fresh coleslaw pittas - Recipes - Healthier Families - NHS
See our healthy ham and fresh coleslaw pitta recipe. Click to find the ingredients and a step-by-step guide to making it.
Ingredients
- 150g firm white cabbage, finely shredded
- 1 carrot, grated
- 2 spring onions, finely chopped
- 2 tbsp low-fat natural yoghurt
- 4 wholemeal pitta breads
- 4 slices lean roast ham
- 1 pinch ground black pepper
- 2 handfuls cherry tomatoes
- ¼ of a cucumber, sliced
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