Barbecued halloumi and coleslaw pittas recipe | delicious. magazine

Ingredients

• 3 tbsp jerk seasoning
• 2 x 250g packs haloumi, each cut into bite-size pieces
• Olive oil, for brushing
• 6 wholemeal pittas, to serve
• For the coleslaw
• 3 tbsp light mayonnaise
• Juice of 1 lime
• 2 carrots, finely sliced
• 1 celery stick, finely sliced
• 1 small red onion, finely sliced
• 1 red bird’s eye chilli, deseeded and finely sliced
• Handful fresh coriander leaves
• 25g salted peanuts, toasted
• Handful fresh beansprouts