SMOKED HASSELBACK SWEET POTATOES | Hot Smoked
1. Wash the sweet potatoes. Place on a chopping board between two wooden spoon handles. Make vertical cuts at 2 to 3mm intervals across the potatoes. The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotsmoked.co.uk.
Ingredients
- 4 to 6 sweet potatoes
- 50g butter (or vegan alternative)
- Sea salt
- Fresh rosemary
- Fresh flat leaf parsley
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