Chili Stuffed Sweet Potatoes
Chili Stuffed Sweet Potatoes are complemented by a vegan chili, and the rich notes of stout beer. Topped with a medley of fresh garnishes,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Pot
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 4 med orange sweet potatoes (a.k.a. yams)
- 1 med onion (medium dice)
- 3-4 large garlic cloves, sliced
- 1 Tbsp olive oil
- 15 oz kidney beans
- 6 oz tomato paste
- 1/2 can of beer (preferably stout)
- 1 Tbsp chili powder
- 1/2 Tbsp cumin
- 1/2 tsp salt
- Toppings: Remaining diced onions, Green onions, vegan sour cream, avocado, cilantro, Violife Vegan Feta
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