Cauliflower Salad with a dash of Curry | Bunbury Farmers Market
Discover delicious, easy-to-follow recipes featuring the freshest local produce from Bunbury Farmers Market. From hearty meals to light bites, find inspiration
Ingredients
- 1 medium cauliflower, cut into bite-sized flowerettes, cooked until just firm and plunged into cold water and drained.
- 2 cups red capsicum diced
- 2 cups spring onion sliced finely
- 1 cup of sunflower seeds
- A bed of baby spinach leaves
- 1 cup egg mayonnaise mixed with a teaspoon of curry powder
- Salt and ground black pepper to taste
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