Soft and fluffy Chocolate Vanilla Sate Donut Recipe

Ingredients

• Ingredients:
• 250 g of high protein wheat flour
• 6 g of instant yeast
• 40 g of butter
• 125 ml of water
• 1 egg yolk
• 50 g of sugar
• 40 g of Morinaga Chil School Platinum MoriCare Zigma Chocolate
• 30 g of cocoa powder
• 1 teaspoon of chocolate paste
• ½ teaspoon of baking powder
• ½ teaspoon of bread improver
• ½ teaspoon of vanilla powder/paste
• ½ teaspoon of salt
• 1 Litre of oil for frying Spread:
• 100 g of dark chocolate block, melts it Sprinkles:
• 60 g rainbow sprinkles