Beef And Porcini Mushrooms With Polenta Bake | Donna Hay

Name: Beef And Porcini Mushrooms With Polenta Bake | Donna Hay
Ingredients: 3½ cups (875g) milk; 1 cup (170g) polenta; 1 cup (80g) finely grated parmesan; sea salt and cracked black pepper; ½ cup (20g) dried porcini mushrooms; ½ cup (125ml) boiling water; 2 tablespoons extra virgin olive oil; 1 brown onion, grated; 500g beef mince; 2 bay leaves; 400g can chopped tomatoes; 100g mozzarella, sliced

www.donnahay.com.au

Sophisticated and bundled with flavour, we've given mince a glamorous makeover with this beef and mushroom polenta bake.

Keywords

donna hay
cooking
recipes
food
mince
beef
porcini mushrooms
parmesan
polenta
polenta bake
tomatoes
wholesome
crowd-pleaser
dinners
comforting

View Original

Share this recipe:

Ingredients

3½ cups (875g) milk
1 cup (170g) polenta
1 cup (80g) finely grated parmesan
sea salt and cracked black pepper
½ cup (20g) dried porcini mushrooms
½ cup (125ml) boiling water
2 tablespoons extra virgin olive oil
1 brown onion, grated
500g beef mince
2 bay leaves
400g can chopped tomatoes
100g mozzarella, sliced

More Like This