Lemon Rosemary Biscuits | Wonderful Seedless Lemons
www.wonderfulseedlesslemons.com
Lemon and rosemary biscuits made with seedless lemons, sour milk, and grated parmesan. Perfectly golden and crispy, a delightful treat!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 1 tablespoon baking powder
- 3/4 teaspoon kosher salt
- 6 tablespoons cold butter(unsalted)
- Zest of 1 Wonderful Seedless Lemon
- 1 cup sour milk (1 teaspoon lemon juice mixed with 1 cup milk—let stand for 5 minutes)
- 1/2 cup grated parmesan
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)
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