Rosemary Parmesan Biscuits - Food Fam Recipes

Ingredients

• 2 Cups all-purpose flour
• 1 Tablespoon baking powder
• 2 Tablespoons granulated sugar
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1/4 Cup fresh rosemary, finely chopped
• 1/2 cup finely grated Parmesan cheese
• 5 Tablespoons unsalted butter, very cold and cut into pieces
• 1 and 1/3 cups half and half
• 2 Tablespoons unsalted butter, melted