Cranberry Almond Macaroons | Mary DiSomma

Cranberry Almond Macaroons | Mary DiSomma

marydisomma.com

This recipe calls for dipping the macaroons in melted bittersweet chocolate, which makes these cloudlike coconut cookies even better. They’re the cookie version of an Almond Joy® candy bar. Plus...

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Ingredients

  • 3½ cups (14 ounces) sweetened coconut, shredded and dried
  • ¾ cup granulated sugar
  • 5 large egg whites, room temperature, lightly beaten
  • 1½ teaspoons vanilla extract
  • ½ teaspoon almond extract
  • ½ cup dried cranberries and/or ½ almonds, chopped
  • 8 ounces bittersweet or semisweet chocolate, finely chopped

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