ALMOND JOY Candy Bar Macaroons Recipe | Hersheyland

Name: ALMOND JOY Candy Bar Macaroons Recipe | Hersheyland
Ingredients: 4 1/2 cups sweetened coconut flakes divided; 18 ALMOND JOY Snack Size Candy Bars (.6 oz each); 2/3 cup all-purpose flour; 1/4 tsp salt; 1 can sweetened condensed milk (14 oz, not evaporated milk); 1/2 tsp vanilla extract; 2/3 cup toasted almond slices* (optional); 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips; 2 tsps shortening (do NOT use butter, margarine, spread or oil)

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This ALMOND JOY macaroons recipe makes putting together a delicious batch of coconut and chocolate macaroons as easy as a tropical breeze. Try them today.

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Ingredients

4 1/2 cups sweetened coconut flakes divided
18 ALMOND JOY Snack Size Candy Bars (.6 oz each)
2/3 cup all-purpose flour
1/4 tsp salt
1 can sweetened condensed milk (14 oz, not evaporated milk)
1/2 tsp vanilla extract
2/3 cup toasted almond slices* (optional)
1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
2 tsps shortening (do NOT use butter, margarine, spread or oil)