Minestrone di mamma con pancetta | Fantino & Mondello
The freshness of the best ingredients. A simply moment to share with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fantinomondello.ca.
Ingredients
- 225g (1 bag and half) of diced Original pancetta Fantino&Mondello
- 250g (9oz) of dried white beans
- 120ml (½ cup) of extra virgin olive oil
- 2 cloves of thinly sliced garlic
- 1 thinly sliced onion
- 2 diced celery stalks
- 1 diced carrot
- 1 branch of finely chopped fresh rosemary leaves
- 400ml (14oz) of diced canned tomatoes
- 1 half head of kale, cut into large pieces
- 3 leeks cut into rounds
- 3 diced zucchinis
- 1 handful of chopped fresh basil
More Like This
Recipe: Minestrone with pancetta, fagioli and pasta | Style at Home
styleathome.com
Classic Minestrone with Pancetta | America's Test Kitchen
americastestkitchen.com
Carbonara - Style Spaghettini with Pancetta | Fantino & Mondello
fantinomondello.ca
Quick Minestrone Recipe
cooking.nytimes.com
A Classic Minestrone Soup Recipe with Savory Pancetta | TASTE
tastecooking.com
Minestrone soup with pancetta - Aceline
aceline.media
Pepperoni, roasted eggplant and pesto Panini | Fantino & Mondello
fantinomondello.ca
Fougasse benedictine with pancetta | Fantino & Mondello
fantinomondello.ca