Banana Beignets With Banana-caramel Sauce | Emerils.com
Delicious Banana Beignets served with Banana-caramel Sauce. Perfect for dessert or a special treat! Yield: 4 servings.
Ingredients
- 2 quarts vegetable oil, for deep-frying
- 1 3/4 cup flour plus extra for rolling
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 ripe banana, mashed
- 1/3 cup milk
- Banana-Raisin Caramel Sauce (add sliced bananas and rum-soaked raisins to your favorite caramel sauce)
- Powdered sugar in a sugar shaker
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