Potato, red cabbage, garlic salad | Recipes | National Trust
This tasty potato, red cabbage and roasted garlic salad recipe is a colourful mixture of seasonal textures, an ideal accompaniment to your favourite dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Ingredients
- 1 bulb garlic
- 300g mayonnaise
- 20ml/1 tbsp vegetable oil
- 750g potatoes
- 650g sweet potatoes
- 300g red cabbage
- 25g parsley
- 50g flaked almonds
- 100g sultanas
- 60g mixed leaf salad
- Salt and pepper to taste
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