Shrimp Salad with Cilantro Dressing Recipe: How to Make It

Shrimp Salad with Cilantro Dressing Recipe: How to Make It

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This pretty salad has such authentic flavor, you'll think you're sitting at a beachside cantina in Acapulco. —Heidi Hall, North St. Paul, Minnesota

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Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 to 2 teaspoons dried cilantro flakes
  • 1 small garlic clove, minced
  • 3/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • SALAD:
  • 1 teaspoon olive oil
  • 1/2 pound uncooked large shrimp, peeled and deveined
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cumin
  • 5 cups chopped hearts of romaine
  • 1 cup fresh or frozen corn, thawed
  • 1 cup frozen peas, thawed
  • 1/2 cup chopped sweet red pepper
  • 1 medium ripe avocado, peeled and thinly sliced

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