Vanilla & pomegranate cake recipe | Good Food
A vibrant cake that's gloriously syrupy and tangy. Eat it warm or cold as a pudding, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g butter
- 200g caster sugar
- 3 eggs
- zest 1 lemon plus juice of ½
- 140g self-raising flour
- 100g plain flour
- ½ tsp vanilla extract
- juice ½ lemon (use the other ½ of the one for the cake)
- 2 pomegranates juice of one, seeds of one (or 100ml pomegranate juice, 110g pack pomegranate seeds)
- 85g caster sugar
- ½ tsp vanilla extract
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