Easy Blueberry Skillet Cake | Paula Deen
Try this Easy Blueberry Skillet Cake for the Fourth of July, or as a simple but delicious way to end any meal.
Ingredients
- 1/4 cup slivered almonds
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter
- 2 1/2 tablespoons All-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon light brown sugar
- 1 (12-oz) tube buttermilk biscuits
- 1 cup fresh or frozen blueberries, thawed
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