Bruschetta with grilled figs and Parma Ham | Consorzio del Prosciutto di Parma
Crush the garlic and put it in a cup with oil, a pinch of salt and a pinch of pepper. Leave to rest for a couple of hours...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- 10 slices of bread for Bruschetta
- 5 firm figs
- 1 clove of garlic
- 100g Parma Ham
- extra virgin olive oil
- salt and pepper
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