BRUSCHETTA WITH FIGS | TML
Bruschetta with figs: A Mediterranean twist using ripe figs, ricotta, and olive oil. Perfect for a seasonal treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themediterraneanlifestyle.com.
Ingredients
- 4-6 small slices sour-dough bread or ciabatta/baguette
- 4 large ripe figs, sliced
- 150 g ricotta or soft goat cheese
- 1 spring of fresh thyme
- 3 tsp honey
- 2 tbsp of extra-virgin olive oil
- Salt
- Pepper
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