Lamb Chops with Medjool Dates - Fill Your Plate

Ingredients

• 1/2 onion, chopped
• 1/4 cup extra virgin olive oil
• 1 tsp coriander
• 1/2 tsp cinnamon, allspice and salt
• 1/4 tsp black and white peppers and ginger
• pinch saffron threads
• 2 cups water
• 1/2 cup pure honey
• 3 to 4 fresh Medjool dates, chopped
• 12 bone-in lamb chops
• 24 fresh whole pitted Medjool dates
• 40 whole roasted almonds
• 2 tbsp sesame seeds, for garnish