Lamb Meatballs with Medjool Date Glaze

Ingredients

• 1 large egg
• ½ cup yellow onion, rough chopped
• ½ cup chopped fresh Medjool dates (about 5-6 each)
• 3 cloves garlic, peeled
• 1 Tbsp olive oil
• 1 Tbsp apple cider vinegar
• 1/2 tsp ground turmeric
• 1/2 tsp ground cumin
• ½ tsp red pepper flakes
• 1 cup panko bread crumb
• 1pound ground lamb
• 1 cup chopped fresh Medjool dates (about 10-12 each)
• 1 cup apple cider vinegar