Bonfire night toffee apple porridge | Rowse Honey

Bonfire night toffee apple porridge | Rowse Honey

rowsehoney.co.uk

Discover the natural wonder of our 100% pure and natural honeys

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.

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Ingredients

  • 120g of porridge oats
  • 700ml of milk
  • 4 apples, cored & sliced
  • 160g Rowse Runny Honey
  • 80ml/125g double cream
  • 1 tbsp unsalted butter
  • 8 tbsp crushed pecans
  • 1 tsp of sea salt

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