Roasted plum and honey porridge
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 100g porridge oats
- 500ml coconut milk
- A small pinch salt
- 4 tbsp Rowse Light & Mild Honey
- 3 ripe plums, halved
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