Pickled Herring | Tangy Briny Delight | Tangy Briny Delight
Discover the rich tradition of pickled herring in Jewish cuisine—a tangy, flavorful delicacy enjoyed for generations during holidays and everyday meals.
Ingredients
- 1 lb fresh herring fillets
- 1 large onion (thinly sliced)
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tbsp pickling spices
- 1 tsp salt
- 1/2 tsp black peppercorns
- 2 bay leaves
- 1 lemon (sliced)
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