Pickled Herring | Tangy Briny Delight | Tangy Briny Delight

Pickled Herring | Tangy Briny Delight | Tangy Briny Delight

jewishfood.com

Discover the rich tradition of pickled herring in Jewish cuisine—a tangy, flavorful delicacy enjoyed for generations during holidays and everyday meals.

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Ingredients

  • 1 lb fresh herring fillets
  • 1 large onion (thinly sliced)
  • 1 cup white vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 1 tbsp pickling spices
  • 1 tsp salt
  • 1/2 tsp black peppercorns
  • 2 bay leaves
  • 1 lemon (sliced)

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