Pistachio Gelato
Create creamy pistachio milk and egg yolk custard for a rich, flavorful ice cream. Refrigerate overnight for the perfect base. (155 characters)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Cooking tools:
- Ice cream maker
- Food processor
- Stand mixer
- Hand mixer
- Instant-read thermometer
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Stove
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2-1/2 cups shelled unsalted pistachios
- 2-1/2 cups whole milk
- 1 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
- 4 large egg yolks
- 2/3 cups granulated sugar
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