Pistachio Gelato 1995 ( Italy) Recipe
Italian ice cream, softer in texture and more intense in natural flavours.
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Cooking tools:
- Food processor
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Ice cream maker
- Refrigerator
- Freezer
- Airtight container
- Stove
Ingredients
- 1 cup unsalted shelled pistachio
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon almond extract
- 5 large egg yolks
- 2 drops green food coloring
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