Biscoff Cookie Butter Pretzels - What Kate Baked
It's official: Biscoff is back and better than ever! While you can use many forms of Biscoff in various desserts, today we will be using Biscoff spread to
Ingredients
- Biscoff Spread – 1 cup
- White chocolate chips – 2 cups
- Butter – 2 teaspoons (preferably at room temperature)
- Vanilla extract – 1/4 teaspoon
- Powdered sugar – 1/2 cup
- Pretzels – however many you want
- Brown sugar – 3/4 cup
- Sprinkles – optional but adds a pop of color!
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