Pork Fillet with Black Olive Tapanade and Tagliatelle - SuperValu

Ingredients

• 4 Anchovies
• 1 pinch Black Pepper
• 500 ml Chicken Stock Cube
• 2 Lollipop Pork Chops about 450g, trimmed and cut in half
• 1 pinch Salt
• 3 Shallots finely chopped
• 2 tbsp Sherry
• 25 g SuperValu Butter
• 1 tsp SuperValu Fresh Parsley Flat Leaf chopped
• 1 tsp SuperValu Fresh Thyme chopped
• 200 ml SuperValu Olive Oil
• 450 g Supervalu Tagliatelle
• 250 g Black Olives
• 3 cloves Garlic
• 1 Lemon half
• 1 tbsp SuperValu Goodness Walnuts chopped